Egg Tadka #BSk Recipe

Name: Egg Tadka #bsk Recipe
Total time: 46 min
Yield: 2
Cuisine: Indian

Egg Tadka aka Dim Torka is a street-side special in West Bengal. The version without egg is equally good and we just call it Tadka or Torka here in Bengal.

0 Rating - Rate

Non Vegdiet

46minstotal

ingredients serves

Add to Shopping List

Ingredients For Egg Tadka #BSk Recipe

0.5 Cup Whole green moong dal
As Required Salt
0.25 Tsp Turmeric powder
3 Cups water
1 Tsp Oil
1 Tbsp Butter
1 As Required Bay leaf
As Required Salt
0.5 Tsp Cumin powder
1 Tsp Coriander powder
0.25 g aram masala powder
1 Tsp Kasuri methi powder

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹658₹1,199
45% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹677₹2,199
69% off
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹298₹1,383
78% off
Buy Now

Directions : Egg Tadka #BSk Recipe

STEP 1.Heat oil and butter in a pan.
STEP 2.Add bay leaf and chopped onion. Fry until light golden brown.
STEP 3.Now add chopped ginger, garlic, and green chili. Saute for 2 minutes or until fragrant.
STEP 4.Add turmeric and chili powder. Saute to mix.
STEP 5.Add chopped tomato, followed by salt. Saute until the tomato softens and pulpy.
STEP 6.Add cumin and coriander powder. Saute for a minute.
STEP 7.Sprinkle a dash of water and saute until the masala releases oil.
STEP 8.Pour cooked dal over the masala, stir it, and let it cook for about 2 minutes.
STEP 9.Add scrambled eggs along with Kasuri methi powder, and garam masala powder. Stir to mix, cover and turn off the flame. Allow it to rest for 5 minutes to combine all the flavors.
STEP 10.Calcutta style egg tadka is ready to serve. You can serve hot adding a dollop of butter on top. Enjoy!

Nutrition
value

174

calories per serving

3 g Fat12 g Protein24 g Carbs10 g FiberOther

Current Totals

3 g Fat
12 g Protein
24 g Carbs
10 g Fiber

MacroNutrients

Carbs
24 g
Protein
12 g
Fiber
10 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
70 mg
Iron
3 mg
Vitamin A
351 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
111 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Antara Ray's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Antara Ray

Masala Paneer #BSK

EggTadka #BSK

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.