Egg Sambal Recipe

Almost every cuisine in the world has some special condiments that are enough to jazz up the flavours of any dish. For us Indians, it ranges from dhaniya-pudina chutney to pickles. However, for Indonesians, it is the delicious and spicy sambal. Made with red chilli peppers, shallots, fish sauce, belacan and a pinch of sugar, sambal is a true celebration of interesting flavours that go together to make one drool. The condiment is incorporated into a variety of dishes and combined with a lot of ingredients starting from fish to chicken and veggies to produce some of the most flavourful dishes. This egg sambal is one such flavourful dish that will leave you drooling for sure. Made by cooking boiled eggs in sambal, this egg sambal is definitely one of the best things to pair with rice or any flatbread. Intrigued enough? Try this recipe now and let us know how you love it.