Beef And Greens Rice Bowl With Runny Egg Recipe

Recipe By Pette And Gerrys Organic Eggs

A runny fried egg feels like a natural finishing touch to this bowl. It starts with a base of rice and collard greens sauted in just enough fat and acid to turn them tender. Then comes thinly sliced steak flavored with a sweet and salty soy, garlic, and ginger marinade. Add the recipe to your date night docket or weeknight dinner plansyou won't be disappointed.

4.9
21 Rating - Rate
Non Vegdiet
25minstotal
25minsPrep
Cook

ingredients serves

Ingredients For Beef And Greens Rice Bowl With Runny Egg Recipe

Nutrition
value
1143
calories per serving
30 g Fat49 g Protein165 g Carbs9 g FiberOther

Current Totals

  • 30 g Fat
  • 49 g Protein
  • 165 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    165 g
  • Protein
    49 g
  • Fiber
    9 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    248 mg
  • Iron
    15 mg
  • Vitamin A
    82 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    93 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    214 mg
  • Manganese
    3 mg
  • Phosphorus
    707 mg
  • Selenium
    37 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Pette And Gerrys Organic Eggs

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