Almond Milk Poached Scrambled Eggs Recipe

Recipe By Pette And Gerrys Organic Eggs

There's something so rewarding about pushing simple recipes to their limits, and this one does just that. These scrambled eggs are gently poached in almond milk and served with the warm, slightly sweet poaching liquid. A drizzle of honey, a few churns of black pepper, and notoriously nutty manchego cheese are all you need to turn scrambled eggs into an unforgettable breakfast.

3.7
12 Rating - Rate
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5minsPrep
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ingredients serve

Ingredients For Almond Milk Poached Scrambled Eggs Recipe

Nutrition
value
631
calories per serving
55 g Fat30 g Protein5 g Carbs10 g FiberOther

Current Totals

  • 55 g Fat
  • 30 g Protein
  • 5 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    30 g
  • Fiber
    10 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    300 mg
  • Iron
    6 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    90 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    21 mg
  • Copper
    1 mcg
  • Magnesium
    257 mg
  • Manganese
    2 mg
  • Phosphorus
    574 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Pette And Gerrys Organic Eggs

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