Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter Recipe

Recipe By Food Faith Fitness

These sweet and savory egg muffins have maple syrup, sweet potato noodles and bacon they're a paleo, gluten free and portable breakfast for busy mornings

4.6
17 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Egg Muffins With Maple Sweet Potato Noodles Bacon And Almond Butter Recipe

Nutrition
value
171
calories per serving
10 g Fat9 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    9 g
  • Fiber
    3 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    58 mg
  • Iron
    2 mg
  • Vitamin A
    1354 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    155 mg
  • Selenium
    22 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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