Egg Kothu Paratha Recipe

Recipe By Slurrp

A version of the popular street food from Tamil Nadu, of eggs cooked and tossed together with shredded leftover paratha and an onion tomato masala.

4.6
18 Rating - Rate
Eggdiet

ingredients serve

Ingredients For Egg Kothu Paratha Recipe

Directions : Egg Kothu Paratha Recipe

step 1

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step 4

step 5

Nutrition
value
621
calories per serving
31 g Fat30 g Protein53 g Carbs17 g FiberOther

Current Totals

  • 31 g Fat
  • 30 g Protein
  • 53 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    30 g
  • Fiber
    17 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    295 mg
  • Iron
    8 mg
  • Vitamin A
    2875 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    240 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    145 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    187 mg
  • Manganese
    12 mg
  • Phosphorus
    487 mg
  • Selenium
    66 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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