Egg Fried Rice Recipe

Name: Egg Fried Rice Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A golden egg fried rice made by mixing the rice with egg yolk before frying it; flavoured with peas,carrots and shredded cabbage.Try to use day-old rice. This ensures that there isn't too much moisture in the rice so that the fried rice does not end up being too mushy. If you are cooking rice on the same day, let the rice cool completely before stir frying.If you want more flavor, you can add a drizzle of my teriyaki sauce or hoisin sauce.

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Ingredients For Egg Fried Rice Recipe

2 cup Cooked Rice
2 tablespoon Oil to fry the rice
0.25 cup Green Peas
0.25 cup Carrot cubed
0.5 cup Cabbage shredded
4 No.s Eggs
1 tablespoon Vegetable oilto fry the vegetables
0.25 teaspoon Salt

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Directions : Egg Fried Rice Recipe

STEP 1.-1heat a wok and add 1 tbsp vegetables oil, add 4 egg whites and stir till cooked.

STEP 2.-2then add ¼ cup green peas, ¼ cup cubed carrots, ½ cup shredded cabbage. Mix together well and cook for 1 to 2 minutes. Add ¼ tsp salt . Mix and set aside.

STEP 3.-3in a mixing bowl add 2 cups of cooked rice and 4 egg yolks. Mix together till no white rice is visible.

STEP 4.-4heat the wok to high and then lower to medium heat. Add 2 tbsp cold vegetable oil and add the rice in immediately. This helps the rice not to stick to the bottom of the wok. Using the spatula, break up the lumps of rice so that the rice can cook evenly. After stirring for a few minutes there will be the aroma of fried egg.

STEP 5.-5at this stage add 1 tbsp rose wine for fragrance (optional)

STEP 6.-6next add the vegetables to the wok, add ½ tsp salt and ground black pepper. Mix together well. Turn off the heat.

STEP 7.-7golden egg fried rice is ready.

Nutrition
value

1880

calories per serving

26 g Fat64 g Protein341 g Carbs17 g FiberOther

Current Totals

26 g Fat
64 g Protein
341 g Carbs
17 g Fiber

MacroNutrients

Carbs
341 g
Protein
64 g
Fiber
17 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
316 mg
Iron
26 mg
Vitamin A
1165 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
356 mg
Manganese
5 mg
Phosphorus
1088 mg
Selenium
83 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.