Egg Fried Rice Recipe

Name: Egg Fried Rice Recipe
Yield: 1
Cuisine: Sri Lankan

Recipe By Slurrp

Spicy fried rice made with scrambled egg to serve your taste buds.A few simple tricks and easily available ingredients are all you need to make restaurant style egg fried rice at home!

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Ingredients For Egg Fried Rice Recipe

0.5 tablespoon Oil
2 No.s Egg
As required Black pepper powder
Salt
2 No.s sliced onions
3 cup cooked rice
1 tablespoon light soy sauce

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Directions : Egg Fried Rice Recipe

step 1

STEP 1. in a pan heat some oil and put eggs, salt and pepper.

step 2

STEP 1. cook and scramble the eggs and take them out on a plate.

step 3

STEP 1. heat some more oil in the pan and saute onions.

step 4

STEP 1. add cooked rice, salt, crushed pepper and soy sauce.

step 5

STEP 1.mix well and garnish with some spring onions

Nutrition
value

2541

calories per serving

26 g Fat64 g Protein501 g Carbs19 g FiberOther

Current Totals

26 g Fat
64 g Protein
501 g Carbs
19 g Fiber

MacroNutrients

Carbs
501 g
Protein
64 g
Fiber
19 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
208 mg
Iron
31 mg
Vitamin A
25 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
137 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
445 mg
Manganese
6 mg
Phosphorus
1218 mg
Selenium
43 mcg
Zinc
11 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.