Egg Drop Soup Recipe

Recipe By Slurrp

A comforting and simple soup with a hint of sweetness and tanginess made from a base of chicken stock boiled with whisked eggs and flavoured with ginger garlic and tomatoes.

4.8
22 Rating - Rate
Eggdiet

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Ingredients For Egg Drop Soup Recipe

Directions : Egg Drop Soup Recipe

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Nutrition
value
1012
calories per serving
71 g Fat84 g Protein12 g Carbs4 g FiberOther

Current Totals

  • 71 g Fat
  • 84 g Protein
  • 12 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    12 g
  • Protein
    84 g
  • Fiber
    4 g

Fats

  • Fat
    71 g

Vitamins & Minerals

  • Calcium
    227 mg
  • Iron
    8 mg
  • Vitamin A
    95 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    181 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    30 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    129 mg
  • Manganese
    1 mg
  • Phosphorus
    941 mg
  • Selenium
    111 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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