Egg Cutlet Recipe

Cooking Directions

• STEP 1.Boil the eggs and peel off the shells.
• STEP 2.In a bowl, mash the boiled potatoes and add chopped onions, green chilies, ginger-garlic paste, and spices.
• STEP 3.Mix well to form a smooth mixture.
• STEP 4.Take a portion of the potato mixture and flatten it on your palm.
• STEP 5.Place a boiled egg in the center and shape the mixture into a cutlet.
• STEP 6.Repeat the process for the remaining eggs and potato mixture.
• STEP 7.Heat oil in a pan and shallow fry the cutlets until they turn golden brown on both sides.
• STEP 8.Serve hot with ketchup or chutney.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve the Egg Cutlet as an appetizer or as a tea-time snack with ketchup or chutney.