Egg Curry Recipe

Ingredients For Egg Curry Recipe

• 5 Hard boiled egg
• 1.5 tablespoon Coconut oil
• 1 teaspoon Turmeric powder
• 2 teaspoon Kashmiri red chili powder
• 0.5 teaspoon Mustard Seed
• 0.5 teaspoon Cumin seed
• 15 Curry leaves
• pinch A pinch of asafoetida
• 1 tablespoon Ginger garlic coarse paste
• 1.5 cup Onion julienne
• 0.5 cup Tomato chopped lengthwise into thin strips
• 1 teaspoon Garam masala powder
• 1 teaspoon Biryani garam masala powder
• 1 cup Water or as required
• 1 teaspoon Sugar
• As required Salt as per taste
• 0.5 cup Coconut
• 1 tablespoon Water