Chettinad Muttai Kuzhambu is a flavorful and spicy South Indian egg curry. Made with a blend of aromatic spices and coconut, this dish is known for its rich and tangy taste. The eggs are simmered in a thick gravy made with onions, tomatoes, tamarind, and a special Chettinad masala. This dish pairs well with steamed rice or roti and is perfect for a hearty meal.
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