Egg Bread Pakora Recipe

Recipe By Slurrp

Egg Bread Pakora is a popular Indian street food snack made with a combination of eggs, bread, and a flavorful batter. The bread slices are dipped in a spiced chickpea flour batter, topped with a beaten egg mixture, and deep-fried until crispy and golden. These pakoras are crispy on the outside and soft on the inside, with a delicious egg filling. They are perfect as a tea-time snack or as an appetizer for parties.

3.8
13 Rating - Rate
Eggdiet
40minstotal

ingredients serves

Ingredients For Egg Bread Pakora Recipe

Directions : Egg Bread Pakora Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
701
calories per serving
73 g Fat8 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 73 g Fat
  • 8 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    42 mg
  • Iron
    3 mg
  • Vitamin A
    408 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    54 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    23 mg
  • Copper
    0 mcg
  • Magnesium
    41 mg
  • Manganese
    0 mg
  • Phosphorus
    107 mg
  • Selenium
    23 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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