Egg Bread Pakora is a popular Indian street food snack made with a combination of eggs, bread, and a flavorful batter. The bread slices are dipped in a spiced chickpea flour batter, topped with a beaten egg mixture, and deep-fried until crispy and golden. These pakoras are crispy on the outside and soft on the inside, with a delicious egg filling. They are perfect as a tea-time snack or as an appetizer for parties.
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