Egg biryani🥚🥚🍚 Recipe

Name: Egg Biryani🥚🥚🍚 Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Its all time favorite dish. Eggs are healthy, immunity booster. So healthy and tasty. Biryani is full of spices, boiled eggs. #IGR

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30minstotal

ingredients serves

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Ingredients For Egg biryani🥚🥚🍚 Recipe

250 g Egg
4 Tbsp Ghee
5 Tbsp Oil
1 Cup Onions
1 Cup Potatoes
2 Pieces Green chillies
1 Tbsp Ginger garlic paste
2 Pieces redchillies
1 Tsp Coriander seeds
0.5 Cup Coriander leaves
A Bunch Curry leaves
1 Cup Basmati rice
1 Pieces Bayleaf
2 Pieces Cinnamon
2 Pieces Cloves
3 Pieces green cardamom pods
1 Tbsp Shahjeera
2 Pieces Black pepper corns
To Taste Salt
1 Tsp Turmeric
1 Cup Chilled milk
2 Tbsp Curd

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Directions : Egg biryani🥚🥚🍚 Recipe

STEP 1.Soak 30 mins basmati rice with water.
STEP 2.First take d jar, add redchillies, coriander seeds, grind it becomes fine powder. Keep aside.
STEP 3.After, take d jar, add small pieces onions, grind it becomes paste. Keep aside.
STEP 4.After, take d pan, heat it in medium flame, add oil 2tbsp, sliced onions, fry it becomes golden brown color. Keep aside.
STEP 5.After, take d pan, heat it in medium flame, add oil 2 tbsp, small pieces potatoes, fry it becomes golden brown color. Keep aside.
STEP 6.After, boil d eggs, take d pan, heat it in medium flame, add oil 2tbsp, ghee 1tbsp, boiled eggs, fry it & saute it well. It becomes golden brown color. Keep aside.
STEP 7.Then, take d pan, heat it in medium flame, add water, boil it, add ghee, cloves, cardamom pods, bayleaf, shahjeera, salt, mix it well. Then, add soaked basmati rice, boil it well. Mix it well. Then, switch off d flame. Keep aside.
STEP 8.Then take d pan, heat it in medium flame, add oil 2tbsp, ghee 1tsp, turmeric, cinnamon, cloves, cardamom pods, peppercorns, shahjeera, fry it & saute it well. Then, add onions paste, ginger garlic paste, redchilli powder, coriander powder, fry it well. Then, add curd, milk, mix it well. Then, add fried eggs mix it well. Then, switch off d flame. Keep aside.
STEP 9.Then, take d pan, heat it in medium flame, take 2 layers. Take d first layer, add boiled rice, fried potatoes, fried onions, coriander leaves, eggs. Then take d second layer, add boiled rice, fried onions, fried potatoes, green chillies, coriander leaves, milk, ghee, eggs. Close d lid. Cook 10 mins. Serve it with cucumber & lemon. So tasty 😍😍. Enjoy ♥️♥️.

Nutrition
value

745

calories per serving

38 g Fat24 g Protein78 g Carbs7 g FiberOther

Current Totals

38 g Fat
24 g Protein
78 g Carbs
7 g Fiber

MacroNutrients

Carbs
78 g
Protein
24 g
Fiber
7 g

Fats

Fat
38 g

Vitamins & Minerals

Calcium
255 mg
Iron
6 mg
Vitamin A
975 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
390 mg
Selenium
38 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Deepika Chinni's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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