STEP 1.Boil Basmati rice and keep aside
STEP 2.Add oil into kadai and fry sliced onion, kismis and cashews
STEP 3.For egg masala, add sliced onion, salt, ginger garlic paste and sliced tomato.
STEP 4.Saute everything.
STEP 5.Add turmeric powder, chilli powder, coriander powder.
STEP 6.Add water.
STEP 7.Add 1 teaspoon jaggery.
STEP 8.Add chopped mint leaves and coriander leaves
STEP 9.Add curd.
STEP 10.Add boiled eggs.
STEP 11.Start making dum by adding masala, rice, fried onion, kashew, kismis and chopped mint-coriander leaves.
STEP 12.Enjoy the one pot magic☺

Nutrition
value

474

calories per serving

11 g Fat9 g Protein83 g Carbs5 g FiberOther

Current Totals

11 g Fat
9 g Protein
83 g Carbs
5 g Fiber

MacroNutrients

Carbs
83 g
Protein
9 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
122 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for One Pot Wonders Video Contest contest to Easy to Cook Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Egg Biriyani Recipe

ingredients serves

Ingredients For Egg Biriyani Recipe

Directions : Egg Biriyani Recipe