Egg And Bacon Breakfast Casserole Recipe

Ingredients For Egg And Bacon Breakfast Casserole Recipe

• 1 pound Bacon, coarsely chopped, or bulk pork sausage
• 1 inch 6 slices french bread
• 2 tablespoon Butter, softened
• 1 cup Shredded co jack or american cheese
• 0.5 cup Chopped green onions
• 6 Eggs, lightly beaten
• 1.5 cup Whipping cream, 1/2 and half, light cream, or whole milk
• 0.75 teaspoon Dry mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper