Edible Cookie Dough Recipe

Recipe By Tarla Dalal

Addictively tasty and attractively crumbly, this gems-studded cookie dough is something worth digging into. Edible cookie dough can be relished as such, or used as a base for dessert like cheesecake. It is quite easy to make, eggless, and with minimal ingredients. You can make different variants of the same dough by using chocolate chips, oreo biscuits or peanut butter instead of gems. For a richer taste, you can replace demerara sugar with brown sugar. Cookie dough must not be smooth but crumbly, which is what makes it so awesome to munch on Try your hand at making other recipes like cornflake cookies or eggless chocolate chip cookies.

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ingredients serve

Ingredients For Edible Cookie Dough Recipe

Nutrition
value
279
calories per serving
12 g Fat5 g Protein37 g Carbs6 g FiberOther

Current Totals

  • 12 g Fat
  • 5 g Protein
  • 37 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    5 g
  • Fiber
    6 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    59 mg
  • Iron
    2 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    33 mg
  • Manganese
    0 mg
  • Phosphorus
    87 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Tarla Dalal

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