Edamame Succotash With Shrimp Recipe

Recipe By EatingWell

We give succotash--traditionally a southern dish made with corn, lima beans and peppers--an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: all you need is a warm piece of cornbread to go with this complete meal.

4.3
10 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

4
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Ingredients For Edamame Succotash With Shrimp Recipe

Nutrition
value
501
calories per serving
23 g Fat40 g Protein34 g Carbs12 g FiberOther

Current Totals

  • 23 g Fat
  • 40 g Protein
  • 34 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    40 g
  • Fiber
    12 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    267 mg
  • Iron
    7 mg
  • Vitamin A
    234 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    344 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    70 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    138 mg
  • Manganese
    2 mg
  • Phosphorus
    434 mg
  • Selenium
    52 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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