Echorer kofta curry, also known as green jackfruit kofta in gravy, is a traditional Bengali dish. The koftas are made from tender green jackfruit, mashed potatoes, and a blend of aromatic spices. These koftas are then simmered in a rich and flavorful gravy made from onions, tomatoes, and a variety of spices. The dish is known for its unique combination of textures and flavors, with the koftas being soft and melt-in-your-mouth, and the gravy being tangy and spicy. It is typically served with steamed rice or roti.
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