Mexican Chicken And Rice Soup Recipe

Ingredients For Mexican Chicken And Rice Soup Recipe

• 2 tablespoon Olive oil
• 1 Medium Onion, Diced
• 1 teaspoon Dried oregano
• 0.25 teaspoon Salt, Or To Taste
• 0.1200000000000001 teaspoon Black pepper, or to taste
• 6 cup Low sodium chicken broth
• 1 cup Fresh or frozen corn kernels
• 0.33000000000000007 cup Medium or long grain white rice
• 2 cup Cooked And Shredded Chicken
• 0.5 bunch Leaves from fresh cilantro sprigs, for garnish
• 1 Limes, quartered, for garnish