20 Minute Zucchini Lasagna With Lemon Ricotta is a quick and easy vegetarian lasagna recipe that is packed with flavor. Thinly sliced zucchini is used in place of traditional lasagna noodles, making it a lighter and healthier option. The lemon ricotta adds a tangy and creamy element to the dish, while the marinara sauce and melted cheese create a deliciously comforting meal. This lasagna is perfect for a weeknight dinner or a special occasion.
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