20 Minute Zucchini Lasagna With Lemon Ricotta Recipe

Name: 20 Minute Zucchini Lasagna With Lemon Ricotta Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Slurrp

20 Minute Zucchini Lasagna With Lemon Ricotta is a quick and easy vegetarian lasagna recipe that is packed with flavor. Thinly sliced zucchini is used in place of traditional lasagna noodles, making it a lighter and healthier option. The lemon ricotta adds a tangy and creamy element to the dish, while the marinara sauce and melted cheese create a deliciously comforting meal. This lasagna is perfect for a weeknight dinner or a special occasion.

4.7

18 Rating - Rate

Vegdiet

20minstotal

5minsPrep

15minsCook

ingredients serves

Add to Shopping List

Ingredients For 20 Minute Zucchini Lasagna With Lemon Ricotta Recipe

2 Medium Zucchini, Thinly Sliced Lengthwise
1 cup Ricotta Cheese
1 Zest Lemon
0.5 Juice Emon
As required Salt And Pepper To Taste
2 cup Marinara Sauce
1 cup Shredded Mozzarella Cheese
as per your need Fresh Basil Leaves For Garnish

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Nutty Gritties Gift Box Premium Special Dry Fruits...
₹11,995
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹549₹1,119
51% off
Buy Now

Taluka Handmade Copper Stainless Steel Handi Set w...
₹4,399₹4,999
12% off
Buy Now

Directions : 20 Minute Zucchini Lasagna With Lemon Ricotta Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C).
STEP 2.In a bowl, mix ricotta cheese, lemon zest, lemon juice, salt, and pepper.
STEP 3.In a baking dish, layer marinara sauce, zucchini slices, ricotta mixture, and shredded cheese. Repeat the layers.

Cooking Tips

You can add other vegetables like spinach or mushrooms for extra flavor and nutrition.
Cover the lasagna with foil while baking to prevent the cheese from burning.

Storage and Serving

Let the lasagna cool for a few minutes before serving.
Garnish with fresh basil leaves and serve with a side salad or garlic bread.
Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition
value

154

calories per serving

9 g Fat8 g Protein10 g Carbs< 1 g FiberOther

Current Totals

9 g Fat
8 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
8 g
Fiber
0 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
189 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
140 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.