Vegetarian Pie Recipe

Name: Vegetarian Pie Recipe
Total time: 100 min
Yield: 4
Cuisine: American

Recipe By Taste

Creamy potato filling under a crisp pastry shell is a fantastic vegetarian dish any night of the week.

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1hr 40minstotal

40minsPrep

1hr Cook

ingredients serves

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Ingredients For Vegetarian Pie Recipe

4 Large potatoes, peeled, thinly sliced
60 milliliter Olive oil
20 gram Unsalted butter
4 Onions, sliced into thin wedges
125 milliliter Thick cream
1 tablespoon Fresh thyme leaves
2 Garlic Cloves, Crushed
375 gram 2 blocks puff pastry

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Nutrition
value

843

calories per serving

52 g Fat12 g Protein81 g Carbs7 g FiberOther

Current Totals

52 g Fat
12 g Protein
81 g Carbs
7 g Fiber

MacroNutrients

Carbs
81 g
Protein
12 g
Fiber
7 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
128 mg
Iron
8 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
58 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
183 mg
Selenium
25 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.