Fresh Vegetable Lasagna Recipe

Recipe By Southern Living

Time to show off your farmers market haul. Whether youre looking for a hearty side dish or a meatless monday supper, our best vegetable lasagna is sure to hit the spot. Its hard to pass up a second serving of cheesy pasta, homemade marinara, and fresh-from-the-garden veggies. Head to your next potluck with this updated twist on a classic main and all the guests will want to learn how to make vegetarian lasagna. Our secret to how to make an extra-easy batch? No-boil noodles. Simply layer the ingredients in your baking dish, place it on the oven, and youre minutes away from delicious veggie lasagna.

4.2
14 Rating - Rate
Non Vegdiet
3hr 44minstotal

ingredients serves

Ingredients For Fresh Vegetable Lasagna Recipe

Nutrition
value
246
calories per serving
8 g Fat17 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 17 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    17 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    418 mg
  • Iron
    2 mg
  • Vitamin A
    258 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    70 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    1 mg
  • Phosphorus
    335 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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