Vegetarian Couscous Salad Recipe

Recipe By The Spruce Eats

Like couscous salads? This one is just about perfect. It's an easy vegetarian and vegan couscous salad recipe bursting with chickpeas, green onions, tomatoes and cucumbers in a light lemon dijon dressing topped off with chopped fresh parsley. It's perfect as a side dish to accompany anything you're putting on the grill, or, it makes a nice and light healthy vegetarian lunch. Along with the more traditional pasta salads and bean salads, a couscous salad is always a good choice to bring to a spring or summer vegetarian or vegan potluck or picnic if you need ideas. This simple and easy vegetarian couscous salad recipe is courtesy of fantastic foods.

4.3
12 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Vegetarian Couscous Salad Recipe

Nutrition
value
684
calories per serving
51 g Fat12 g Protein45 g Carbs13 g FiberOther

Current Totals

  • 51 g Fat
  • 12 g Protein
  • 45 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    12 g
  • Fiber
    13 g

Fats

  • Fat
    51 g

Vitamins & Minerals

  • Calcium
    226 mg
  • Iron
    6 mg
  • Vitamin A
    1805 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    226 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    113 mg
  • Vitamin E
    8 mg
  • Copper
    1 mcg
  • Magnesium
    119 mg
  • Manganese
    2 mg
  • Phosphorus
    213 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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