Vegan Tahini Goddess Dressing Recipe

Recipe By The Spruce Eats

This vegan version of the tahini-based "Goddess" Dressing found in many health food stores and restaurants is easy to make at home. If you like the store-bought goddess dressings, you'll love this one made with tahini, lemon juice, and parsley. It is egg-free and dairy-free, unlike traditional green goddess dressing. You can find many ways to use this goddess dressing besides dressing a green salad. Use it to make coleslaw instead of mayonnaise, to dress plain steamed vegetables, and to put on leftover pasta to make cold pasta salads. It's a great substitute for ranch dressing as a dip for plain veggies such as carrot sticks and cucumbers. There are easy substitutions to make for special diets. If you need it to be gluten-free, use a gluten-free tamari instead of soy sauce. You can omit the agave nectar or sugar if you need it to be sugar-free. But the sugar does add an extra layer of flavor to make it truly special (and it's just a little bit).

4.9
16 Rating - Rate
Vegdiet
10minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Vegan Tahini Goddess Dressing Recipe

Nutrition
value
207
calories per serving
22 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 22 g Fat
  • < 1 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    0 g
  • Fiber
    1 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    0 mg
  • Vitamin A
    128 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    9 mg
  • Manganese
    1 mg
  • Phosphorus
    9 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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