Vegan Pumpkin Pie Recipe

This is an easy homemade vegan pumpkin pie recipe. It's a quick, simple, dairy-free, and vegan version of the classic pumpkin pie recipe, using tofu as a binder instead of eggs. Sounds too good to be true, doesn't it? Vegan pumpkin pie with tofu is perfect for a vegan thanksgiving or halloween, but easy enough to whip up anytime you're craving pumpkin pie. If you've never tried making a pie with tofu as a base, fear not. It really is super easy, super quick, and super delicious, and, believe it or not, won't actually taste the tofu at all. The tofu just serves as a base to carry all the other flavors, including the pumpkin, and those fantastic fall spices: ginger, nutmeg, cinnamon, and vanilla. Scroll down for more vegan pumpkin pie recipes, or, for something truly impressive, try this vegan pumpkin cheesecake for the perfect vegan thanksgiving dessert.