Light And Fluffy Vegan Pancakes Recipe

Recipe By The Spruce Eats

This vegan pancake recipe calls for ingredients you might have at hand at home and requires very little time to make. While you brew your morning coffee, the batch will be ready It uses soy milk (or any other vegan milk substitute) as the liquid and the result is a batch of perfectly light and fluffy pancakes. Coconut milk gives a creamier texture, while almond or cashew milk adds a nutty flavor. You can cook the pancakes in vegan margarine for a really decadent treat; our favorite vegan butter substitute is earth balance, but vegetable oil works well. Choose an oil that doesn't add too much to the flavor (like hazelnut or avocado), unless using coconut oil which will fill the pancakes with an amazing taste of coconut and a beautiful golden color.

4.1
22 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Light And Fluffy Vegan Pancakes Recipe

Nutrition
value
39
calories per serving
3 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • < 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    0 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    2 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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