Vegan Mushroom Lasagna Skillet Recipe

Ingredients For Vegan Mushroom Lasagna Skillet Recipe

• 1 pound Lasagna noodles, broken into pieces
• 2 pound Firm tofu
• 0.75 cup White wine
• 0.5 cup Water, more to thin as needed
• 0.5 cup Nutritional Yeast
• 0.25 cup Lemon juice
• 2 tablespoon White Miso
• 2 tablespoon Tapioca Starch
• 1 teaspoon Salt
• As required Freshly Ground Black Pepper To Taste
• 2 tablespoon Olive oil
• 1 Small onion, peeled, cut into quarters and thinly sliced
• 4 ounce Shiitake mushrooms or cremini mushrooms, thinly sliced
• 0.25 teaspoon Salt
• 4 Cloves Garlic, Peeled And Thinly Sliced
• 2 Italian seitan or vegan sausages, crumbled
• 1 teaspoon Crushed Red Pepper
• 1 teaspoon Dried Sage