Lasagna Recipe

Recipe By The Spruce Eats

This lasagna recipe is quick to make and easy to prepare in advance. For a quick weeknight meal, the lasagna can be prepared through step 3, frozen and baked another day, as it will keep in the freezer for up to 1 month. If you decide to do this, just be sure to let your lasagna return to room temperature before baking. This dairy-free ricotta is easy and healthy to make, and it adds just the right amount of texture to the casserole.

4.5
13 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

8
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Ingredients For Lasagna Recipe

Nutrition
value
341
calories per serving
23 g Fat13 g Protein38 g Carbs6 g FiberOther

Current Totals

  • 23 g Fat
  • 13 g Protein
  • 38 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    96 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    10 mg
  • Copper
    0 mcg
  • Magnesium
    146 mg
  • Manganese
    1 mg
  • Phosphorus
    262 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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