French toast is a classic breakfast and brunch food. Eating vegan doesn't mean you have to give up this tasty breakfast item though. Instead, simply try making it egg and dairy-free. You can also use gluten-free bread for a gluten-free and vegan dish if that is a requirement of your crowd. This easy egg-free vegan french toast recipe uses bananas instead of eggs, giving it a sweet flavor. You don't need to use a commercial egg replacer, so this is a great recipe if you don't happen to have any on hand. Add this french toast to any vegan brunch menu. Many people like to use a thickly sliced whole grain bread or challah when making french toast. This recipe works well with just about any kind of bread you choose. Also note that the recipe calls for pumpkin pie spice, which is a great chef's secret ingredient in making homemade french toast. If you don't have any, a little bit of cinnamon and/or nutmeg will work well.
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