Vegan Thai Cucumber Salad Recipe

Recipe By The Spruce Eats

For a delicious vegetarian thai salad, try this easy thai cucumber salad. This salad achieves all of the flavor and taste of non-vegetarian cucumber salad without resorting to using fish sauce or shrimp paste, plus it's virtually fat-free Note that for this recipe you'll need to scout out a bottle of golden mountain sauce, available at any reputable asian or chinese food store (look for it in a tall bottle next to the fish sauce). Like soy sauce, thai golden mountain sauce is made from fermented soybeans, which makes it suitable for both vegetarian and vegan diets.

4.9
20 Rating - Rate
Vegdiet
20minstotal
20minsPrep
Cook

ingredients serves

Ingredients For Vegan Thai Cucumber Salad Recipe

Nutrition
value
307
calories per serving
10 g Fat14 g Protein38 g Carbs12 g FiberOther

Current Totals

  • 10 g Fat
  • 14 g Protein
  • 38 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    38 g
  • Protein
    14 g
  • Fiber
    12 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    272 mg
  • Iron
    8 mg
  • Vitamin A
    3213 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    198 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    147 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    3 mg
  • Phosphorus
    268 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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