Taco Salad Cups Recipe

Name: Taco Salad Cups Recipe
Total time: 30 min
Yield: 12
Cuisine: Mexican

Recipe By Just A Taste

Ditch the forks in favor of your fingers with this easy recipe for crispy taco salad cups topped with guacamole, salsa and sour cream.

4.9

25 Rating - Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Taco Salad Cups Recipe

12 Wonton Wrappers
Cooking spray
1 tablespoon Vegetable oil
0.33000000000000007 cup Ground beef or turkey
2 teaspoon Taco Seasoning
0.5 cup Shredded mexican cheese blend
1 cup Finely shredded iceberg or romaine lettuce
0.5 cup Homemade or store bought guacamole
0.5 cup Homemade or store bought salsa
0.25 cup Sour cream

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Nutrition
value

122

calories per serving

8 g Fat2 g Protein10 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
2 g Protein
10 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
10 g
Protein
2 g
Fiber
0 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
22 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.