Szechuan Dan Dan Noodles Recipe

Recipe By The Spruce Eats

Dan dan noodles is a typical spicy szechuan dish. The classic recipe includes fresh noodles and a meat topping made with ground pork or beef and (usually) szechuan preserved vegetables. But there are many variations of this southwestern chinese dish, including this one without any meat. The one thing youll find in every recipe for dan dan noodles is a spicy sauce that includes sesame paste and hot chili oil. Most recipes include roasted szechuan peppercorn, although sometimes it's left out of the sauce and served as a garnish instead. This quick and easy recipe for dan dan noodles combines the spicy sauce with dried chinese noodles. You can, of course, substitute dried spaghetti if desired.

4.4
16 Rating - Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook

ingredients serves

Ingredients For Szechuan Dan Dan Noodles Recipe

Nutrition
value
548
calories per serving
9 g Fat15 g Protein98 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 15 g Protein
  • 98 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    98 g
  • Protein
    15 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    160 mg
  • Iron
    3 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    21 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    94 mg
  • Manganese
    1 mg
  • Phosphorus
    310 mg
  • Selenium
    19 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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