Szechuan Beef Recipe

Ingredients For Szechuan Beef Recipe

• 4 tablespoon Vegetable oil
• 16 ounce Thinly sliced beef
• 3 Cloves garlic, minced
• 1 Large red bell pepper
• 1 teaspoon Chili oil
• 3 Green onions, sliced
• As required Salt and pepper, to taste
• 2 teaspoon Cornstarch
• 1 teaspoon Chinese rice wine
• 1 teaspoon Soy sauce
• 1 tablespoon Oyster sauce
• 1 tablespoon Chili sauce
• 1 tablespoon Soy sauce
• 2 tablespoon Brown sugar
• 0.25 cup Water
• 1 teaspoon Chili oil
• 1 teaspoon Sesame oil