Stuffed Shells Recipe

Ingredients For Stuffed Shells Recipe

• 26 ounce Jar pasta sauce
• 1 pound Ground sausage
• 2 Boxes dry shells large about 50
• 45 ounce Ricotta cheese
• 1 cup Fresh grated parmesan cheese
• 0.5 cup Shredded mozzarella cheese
• 1 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Lawryas garlic salt
• 0.5 cup Fresh grated parmesan cheese
• 4 cup Shredded fresh mozzarella cheese
• 0.25 cup Fresh basil sliced