Slow Cooker Mongolian Beef Recipe

Name: Slow Cooker Mongolian Beef Recipe
Total time: 130 min
Yield: 6
Cuisine: Mongolian

Recipe By The Chunky Chef

The easiest way you can make a mongolian beef recipe The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors

4.5

20 Rating - Rate

Non Vegdiet

2hr 10minstotal

10minsPrep

2hr Cook

ingredients serves

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Ingredients For Slow Cooker Mongolian Beef Recipe

1.5 pound Thinly sliced flank steak
0.25 cup Cornstarch
1 tablespoon Vegetable oil
3 Cloves garlic, minced
2 teaspoon Fresh ginger, minced
0.75 cup Water
0.75 cup Reduced sodium soy sauce
0.75 cup Light brown sugar, packed
1 teaspoon Sriracha sauce
1 cup Shredded carrots
4 Green onions, thinly sliced
Sesame seeds, for garnish

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Nutrition
value

332

calories per serving

9 g Fat7 g Protein51 g Carbs5 g FiberOther

Current Totals

9 g Fat
7 g Protein
51 g Carbs
5 g Fiber

MacroNutrients

Carbs
51 g
Protein
7 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
72 mg
Iron
2 mg
Vitamin A
692 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
35 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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