Slow Cooker Mongolian Beef Recipe

Ingredients For Slow Cooker Mongolian Beef Recipe

• 1.5 pound Flank steak
• 0.25 cup Cornstarch
• 2 teaspoon Sesame oil
• 2 Cloves garlic, minced
• 1 teaspoon Grated fresh ginger
• 0.25 teaspoon Red pepper flakes
• 0.5 cup Soy sauce
• 0.5 cup Chicken
• 0.75 cup Water
• 0.5 cup Brown sugar
• 1 cup Grated carrots
• 2 Green onions, chopped
• As required Salt and pepper, to taste
• Cooked rice, for serving