Slow-Cooker Beef Stew Recipe

Ingredients For Slow-Cooker Beef Stew Recipe

• 1 cup Fat free reduced sodium beef broth
• 0.25 cup Kraft italian vinaigrette dressing made with extra virgin olive oil
• 0.25 cup Kraft original barbecue sauce
• 1 teaspoon Dried Oregano Leaves
• 1 inch 1 lb. beef stew meat, cut into
• 1 pound Small red potatoes, cut into bite size pieces
• 1 inch 4 large carrots, cut into thick slices
• 1 piece Large onion, cut into bite size
• 1 inch 2 slices oscar mayer bacon, cut into
• 3 tablespoon Flour