Singapore Noodle Salad Recipe

Name: Singapore Noodle Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Asian

Recipe By Taste

This low-fat asian salad which is packed with crunchy vegetable ribbons and slurpy noodles is ready in just 15 minutes.

4.4

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15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Singapore Noodle Salad Recipe

440 gram Packet shelf fresh singapore noodles
1 Small head broccoli, cut into small florets
150 gram Green beans, trimmed, halved
0.33000000000000007 cup Salt reduced soy sauce
2 tablespoon Rice wine vinegar
2 tablespoon Brown sugar
2 teaspoon Curry powder
2 Small carrots, peeled into ribbons
0.5 cup Bean sprouts, trimmed

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Nutrition
value

379

calories per serving

2 g Fat8 g Protein78 g Carbs4 g FiberOther

Current Totals

2 g Fat
8 g Protein
78 g Carbs
4 g Fiber

MacroNutrients

Carbs
78 g
Protein
8 g
Fiber
4 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
58 mg
Iron
2 mg
Vitamin A
755 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.