Shrimp Pesto Pasta with Sun Dried Tomatoes Recipe

Ingredients For Shrimp Pesto Pasta with Sun Dried Tomatoes Recipe

• 12 ounce Penne pasta
• 1 tablespoon Olive oil
• 1.5 pound Shrimp peeled, deveined and tails removed
• 0.5 cup Heavy cream
• 0.5 cup Chicken broth, i use low sodium
• 0.5 cup Chopped sun dried tomatoes, drained and lightly rinsed if packed in oil or water
• 0.5 cup Basil pesto
• Freshly grated parmesan cheese, for serving