Shrimp And Scallop Pasta Recipe

Ingredients For Shrimp And Scallop Pasta Recipe

• 8 ounce Fettuccini pasta or any variety you have
• 8 ounce Large scallops fresh or frozen
• 8 ounce Shrimp raw medium size
• 1 cup Broccoli florets
• 1 Medium red pepper chopped
• 0.5 cup Yellow Onion Chopped
• 1 Medium tomato chopped
• 14 ounce Can artichoke hearts drained frozen or marinated can be substituted
• 3 Garlic Cloves Minced
• 0.5 teaspoon Dried oregano
• 2 tablespoon All purpose flour
• 0.6699999999999999 cup Dry white wine or chicken stock
• 0.5 cup Chicken stock preferably low sodium
• Salt and pepper will vary on sodium content of your stock. taste