Sausage Peperonata Stoup Recipe

Ingredients For Sausage Peperonata Stoup Recipe

• 2 teaspoon Extra virgin olive oil
• 500 gram Thick pork sausages
• 500 gram Packet tri colour capsicum, chopped
• 2 Red onions, cut into wedges
• 4 Garlic Cloves, Sliced
• 3 sprig Fresh basil, plus extra leaves to serve
• 410 gram 2 cans cherry tomatoes
• 2 Chicken stock cubes, crumbled
• 2 tablespoon Red wine vinegar
• 2 teaspoon Caster sugar
• Shaved parmesan, to serve