Easy Sauerbraten Recipe

Ingredients For Easy Sauerbraten Recipe

• 4 cup Water
• 2 cup Red wine vinegar
• 12 Whole cloves
• 2 Bay leaves
• 3 teaspoon Salt
• 3 teaspoon Brown sugar
• 1 Boneless beef chuck roast or rump roast
• 0.25 cup All purpose flour
• 2 tablespoon Canola oil
• 1 Large onion, cut into wedges
• 5 inch Medium carrots, cut into 1 1/2 pieces
• 2 inch Celery ribs, cut into 1 1/2 pieces