Salmon Fennel And Olive Tray Bake Recipe

Ingredients For Salmon Fennel And Olive Tray Bake Recipe

• 2 Fennel bulbs, trimmed, sliced lengthways
• 0.5 cup Sicilian olives
• 0.5 Small red onion, thinly sliced
• 300 gram Baby red potatoes, cut into 5mm slices
• 0.25 cup Extra virgin olive oil
• 0.25 cup Lemon juice
• 1 Garlic clove, thinly sliced
• 150 gram 4 boneless salmon fillets
• 2 Small oranges, sliced
• 1 teaspoon Wholegrain mustard
• 0.25 cup Fresh dill sprigs