Pot Stickers Recipe

Recipe By The Spruce Eats

This recipe for thai pan-fried dumplings-also known as potstickers-is easy to make and certain to please everyone at dinner. A wonderful dim sum treat, the filling for these potstickers is quickly put together using chicken or shrimp (frozen shrimp works fine). Combined with a few other thai ingredients, these chinese-inspired pan-fried dumplings are chewy-good. Serve with a dip of your choice, or follow the suggestions in this recipe. Pan-fried dumplings can be served on their own, or served with cooked egg noodles (the stir-fry type).

4.4
27 Rating - Rate
Non Vegdiet
37minstotal
25minsPrep
12minsCook

ingredients serves

10
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Ingredients For Pot Stickers Recipe

Nutrition
value
110
calories per serving
6 g Fat10 g Protein4 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 10 g Protein
  • 4 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    2 mg
  • Vitamin A
    312 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    1 mg
  • Phosphorus
    116 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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