Pissaladiere Flatbread Recipe

Name: Pissaladiere Flatbread Recipe
Total time: 53 min
Yield: 2
Cuisine: American

Recipe By Killing Thyme

This recipe from southern france brings sweet caramelized onions, briny olives, and salty anchovies to flatbread for easy and delicious entertaining.

4.1

22 Rating - Rate

Non Vegdiet

53minstotal

5minsPrep

48minsCook

ingredients serves

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Ingredients For Pissaladiere Flatbread Recipe

8 ounce 2 flatbreads or 1 large pizza shell; premade
0.25 cup Olive oil
2 tablespoon Chopped fresh thyme
1 Clove of garlic, grated or minced
1 White onion, sliced thin
2 ounce 2 cans of king oscar anchovies
1 cup Nicoise olives or kalamata olives, sliced in 1/2
Chopped fresh parsley, for garnish
pinch Pinch of kosher salt

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Nutrition
value

408

calories per serving

35 g Fat16 g Protein11 g Carbs9 g FiberOther

Current Totals

35 g Fat
16 g Protein
11 g Carbs
9 g Fiber

MacroNutrients

Carbs
11 g
Protein
16 g
Fiber
9 g

Fats

Fat
35 g

Vitamins & Minerals

Calcium
338 mg
Iron
20 mg
Vitamin A
544 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
123 mg
Vitamin B9
1102 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
178 mg
Manganese
1 mg
Phosphorus
268 mg
Selenium
42 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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