Peasy Carbonara Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, sauté the garlic until fragrant. Remove from heat.
• STEP 4.In a bowl, whisk together the eggs, Parmesan cheese, and black pepper.
• STEP 5.Drain the cooked spaghetti and add it to the skillet with the garlic. Toss to coat the spaghetti with the garlic-infused oil.
• STEP 6.Pour the egg mixture over the spaghetti and quickly toss to coat. The residual heat will cook the eggs and create a creamy sauce.
• STEP 7.Add the crispy bacon and peas to the skillet. Toss to combine.
• STEP 8.Serve the Peasy Carbonara hot, garnished with additional Parmesan cheese and black pepper.
• STEP 9.Enjoy!

Cooking Tips

• Be careful not to overcook the spaghetti as it will continue to cook in the skillet with the sauce.
• Make sure to whisk the egg mixture well to ensure a smooth and creamy sauce.
• For a vegetarian version, you can omit the bacon and add sautéed mushrooms or roasted vegetables instead.
• Feel free to adjust the amount of Parmesan cheese and black pepper according to your taste preference.

Storage and Serving

• Peasy Carbonara is best served immediately while it is still hot and creamy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of milk or cream to revive the creaminess.
• Garnish with fresh parsley or chopped chives for an extra burst of flavor.