Mushroom Gnocchi Recipe

Ingredients For Mushroom Gnocchi Recipe

• 16 ounce Store bought gnocchi
• 1 tablespoon Butter
• 3 tablespoon Olive oil
• 8 ounce Baby bella or button mushrooms, stems removed and sliced
• 1 Large shallot, sliced
• 2 ounce Beech or enoki mushrooms, stems removed
• 1 teaspoon Kosher salt
• 1 cup Low sodium vegetable broth , or chicken broth
• 3 tablespoon Heavy cream
• 0.25 cup Grated parmesan, plus more for garnish
• 1 cup Baby arugula
• flakes Red pepper flakes, for topping