Multigrain Loaf Bread Recipe

Recipe By The Spruce Eats

Use your favorite multigrain cereal in this delicious bread machine recipe, which is incredibly good toasted. Multigrain loaf is full of flavor and texture, and it's fabulous spread with your favorite jam or jelly or with whipped honey for breakfast. Also use it to make sandwiches, especially with sliced roast beef or chicken. Or make grilled cheese sandwiches for a wonderful combination of melted and gooey cheese and crisp and crunchy bread. Bread machines were all the rage about 10 years ago, but they have fallen out of fashion. We still think they are a great value and can give you homemade bread with very little effort on your part. So pull yours out of the cupboard and make this recipeBread machines are all a bit different, so to use yours correctly, make sure you follow the manufacturer's directions for adding ingredients, kneading, timing, and baking. Read through the instruction booklet to make sure you understand how to use the machine before you begin. Then enjoy the delicious results.

4.4
25 Rating - Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

Ingredients For Multigrain Loaf Bread Recipe

Nutrition
value
92
calories per serving
1 g Fat2 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 2 g Protein
  • 18 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    7 mg
  • Iron
    0 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    5 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    8 mg
  • Manganese
    0 mg
  • Phosphorus
    27 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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