Moong Daal Recipe

Ingredients For Moong Daal Recipe

• 1 stick Cinnamon
• 10 Cloves
• 5 Green cardamom pods
• 310 gram Split yellow moong lentils
• 2 Garlic Cloves
• 0.5 teaspoon Ground turmeric
• 2 teaspoon Ghee
• 1 teaspoon Cumin seeds
• 2 Dried red chillies
• 3 Curry leaves
• 1 tablespoon Coriander
• 1 Green chilli
• 0.5 teaspoon Garam Masala
• 1 Handful of red onion